IBFAN
Guideline Statement on Breastfeeding and Dioxins
IBFAN
Guideline December 20th, 2000
In recent
weeks there have been an increasing number of reports
in the press about the problems caused by dioxins.
Dioxins are
produced during various industrial processes, particularly
during burning and incineration. They are environmental
contaminants and are found mainly in the food chain
where they are absorbed by humans. Dioxins are stored
in body fat and are extremely persistent. Absorption
takes place mainly through the food we eat (90-95%)
but also through the air we breathe (5-10%). Breastmilk
is often cited as a source of dioxins - but this is
because fat soluble contaminants are relatively easily
measured in breastmilk, not because breastmilk is any
more contaminated than other body parts.
A recent
review noted that studies have shown that the effects
from dioxins were associated with exposure via the placenta
rather than via breastmilk. Globally studies have shown
high contamination levels due to industrial processes
or accidents. Available scientific literature indicates
that a high level of dioxin contamination during pregnancy
can lead to the impairment of child growth and development.
Importantly however, it was concluded that breastfeeding,
even in a contaminated environment, has a positive impact
on the development of children as compared to those
artificially fed (1).
As a result
of these findings, a number of countries have advocated
that breastfeeding should continue to be "encouraged
and promoted on the basis of convincing evidence of
its benefits to the overall health and development of
the infant." (2).
The International
Baby Food Action Network (IBFAN) agrees with this recommendation
and further recommends that the debate about dioxin
contamination should not unduly influence a mother's
decision to breastfeed.
- Breastmilk provides optimal, unique and perfectly
balanced nutrition for a baby
- Breastfeeding
affords many irreplaceable health advantages for both
mother and child
- Pregnant
women and breastfeeding mothers should be alert to
the problems caused by chemical contaminants
- All citizens
should work to raise awareness of the dangers of environmental
pollution.
IBFAN urgently
calls upon decision makers in industry and politics
to adopt environmentally-friendly initiatives in production
and waste-disposal, to promote political awareness of
ecological dangers, and to create the appropriate legal
framework to prevent the harmful contamination of our
environment and to protect the health of our children,
both present and future generations.
References
1.
Ministry of Agriculture, Food and Fisheries (1996) Dioxins
in human milk, Food Surveillance Information Sheet,
MAFF, UK
2.
National Breastfeeding Commission (1995) Residues in
Breastmilk, Bulletin of the Ministry of Health (Germany),
2/96
Documents
for further information
WHO Press
Office (1999) Dioxins and their effects on human health,
Fact Sheet No. 225, June 1999, WHO; Geneva.
UNICEF (1997)
Breastfeeding and Environmental Contamination: a discussion
paper, Nutrition Section, UNICEF, New York.
United States
Environmental Protection Agency (EPA) website: http://www.epa.gov/ncea/dioxin.htm
(see Frequently Asked Questions, no. 9, Is it safe to
nurse my infant?)
Van Leeuwen
F. X. R, Younes M. M (1998) Assessment of the health
risk of dioxins: re-evaluation of the tolerable daily
intake, Food Additives & Contaminants (WHO Regional
Office for Europe), Volume 17, No. 4 April 2000 (p.
237)
Schutz D,
Moy G. G & Kferstein F. K (1998) GEMS/Food International
Dietary Survey: Infant exposure to certain organochlorine
contaminants from breastmilk - a risk assessment, Food
Safety Unit, World Health Organisation, Geneva.
Notes
IBFAN provides
further information on the work of the International
Baby Food Action Network (IBFAN). IBFAN is a global
network comprising over 150 health and consumer groups
in over 90 countries. The aim of IBFAN is to support,
protect and promote breastfeeding, to monitor the appropriate
marketing and distribution of breastmilk substitutes
and complementary foods, and to promote and support
timely complementary feeding practices using adequate
local food resources.
This statement
was developed by the IBFAN working group on Contaminants
in Baby Foods in response to media scares on this issue.
It was reviewed by members of the IBFAN Co-ordinating
Council in November 2000. This statement is intended
as a guideline to assist IBFAN groups in preparing a
response to press reports and will be shared with other
concerned NGOs. We would like to express our thanks
to the toxicologists of the International Programme
on Chemical Safety at the World Health Organisation
for their valuable comments on this statement.
This guideline
statement is at present being discussed with a wider
group of breastfeeding advocacy groups, with a view
to publishing a joint statement addressing the problem
of body burdens. Everybody and every body carries a
burden of pollutants from conception onwards and this
problem needs to be addressed as involving all of us.
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