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Side Event WHA79 
Contaminated Commercial Formula – the need for a global response

Hosted by: IBFAN, ILCA, COLANSA, The Van Tulleken Foundation, Burundi, Panama and Ecuador

Video

WATCH: Side Event WHA79


Hybrid event

Date & Time: Friday, May 22, 2026 @ 13:00 – 14:20
Event Address: WHO Headquarters, Garden Room T – Geneva, Switzerland
Contact: prundall@babymilkaction.org 

In-person attendance: Register CLICK HERE
Live online – no registration needed CLICK HERE (Password: Formula4!)


Over the years misleading marketing and intrinsic contamination of commercial formula – a child’s first taste of ultra-processed products – has led to infant fatalities, factory closures, interrupted supplies and distress to families. The detection of contamination since November 2025 has led to ongoing recalls from over 130 countries, judicial inquiries into infant deaths in France and legal challenges about delays, lack of transparency, fraud and manslaughter. 

As global networks, IBFAN and ILCA will focus on the impact this crisis has had on all families, especially those in the Global South and in emergency contexts where testing, detection, treatment and safe alternatives may be limited.

The event will call on Member States to work toward better mandatory food safety during manufacturing, independent oversight of food operators, better warning systems for health care professionals and parents and an equipped health care system to monitor and document health problems during outbreaks. Full implementation of WHO recommendations and resolutions are essential safeguards for all infants – those who are breastfed and those who are fed commercial milk formulas.

Online promotion of breastmilk substitutes (forbidden by WHA78.18) creates dependence on commercial products beyond the actual need. Exports of these products exacerbates the inherent safety risks of formula use and creates problems for recalls. 

Alongside speakers from WHO, UNICEF, Parliamentarians and Member States, Yasmine Motarjemi, a food safety expert with a unique experience as head of Food Safety Departments in both WHO and Nestlé, will explain how the food system needs to change and how whistle-blowers need to be heard and protected.


SPEAKERS

Zoe Faulkner — Member, Board of Directors, ILCA
Dr Joan Matji — Chief, Nutrition and Food Security, UNICEF
Dr Carmen Savelli — WHO Food Safety & Nutrition
Dr Yasmine Motarjemi — Independent Food Expert, Whistleblower
Dr. Bob Boyle — Associate Professor of Paediatrics, Imperial College London
Patti Rundall — Global Policy Director, IBFAN, Baby Milk Action

Dr Romualdo Navarro — Ministry of Health, Panama
Petrine Johannesen Berner — Danish UN Youth Delegate
Katja Čič — National Institute of Public Health, Slovenia
Dr Polycarpe Ndayikeza — Health Ministry Spokesperson, Burundi
Tilly Metz — MEP, Luxembourg
Dr Lynn Tshimi Moeng Mahlangu — Technical Director, IBFAN Africa


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