In 2025, the global prevalence of obesity among school-age children and adolescents exceeded underweight for… Read More »Feeding Profit – How food environments are failing children
Researchers from the University of Southern California have found that cutting sugar in the first 1,000… Read More »LIFE LONG RISKS OF SUGARS IN BABY FOODS AND DOUBLE STANDARDS PROMPT CALLS FOR TRANSPARENCY AND REGULATION
The harm caused by manufacturers of sweet processed baby foods is at last being exposed… Read More »CODEX DITHERS ON SUGAR AND OPENS DOOR TO RISKY LABELLING IN EMERGENCIES
The release in April of the Public Eye/IBFAN exposé of how Nestlé markets Cerelac and… Read More »IBFAN AND PUBLIC EYE URGE SWISS GOVERNMENT TO INTERVENE, PETITION LAUNCHED
Nestlé’s leading baby-food brands, promoted in low- and middle-income countries as healthy and key to… Read More »HOW NESTLÉ GETS CHILDREN HOOKED ON SUGAR IN LOWER-INCOME COUNTRIES
This guideline provides global, normative evidence-based recommendations on complementary feeding of infants and young children… Read More »WHO GUIDELINE FOR COMPLEMENTARY FEEDING
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